For a truly small omelet beat 2 complete eggs and the yokes of 2 extra till a whole spoonful might be taken up. upload three tablespoonfuls of water, ¼ of a teaspoonful of salt, and a touch of pepper, and while good combined become a sizzling omelet pan, during which a tablespoonful of butter has been melted, elevate the perimeters up conscientiously and enable the raw half run less than. whilst all is cooked garnish with parsley.
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Additional resources for 365 luncheon dishes; a luncheon dish for every day in the year
Add 4 tablespoonfuls of sugar, cover and cook slowly for ten minutes; add 5 drops of cinnamon extract, and 1/2 of a cupful of shaved citron and turn into a mould or glass dish. --"Table Talk," Phila. --Shredded Wheat Fish Balls. Freshen 1/2 a lb. of salt codfish and pick it very fine, add 4 shredded biscuits rolled very fine, a pinch of white pepper, a tablespoonful of butter, and 1 pt. of hot milk. Stir well and let stand 5 or 10 minutes. Make into balls, roll in egg and shredded biscuit crumbs.
Tomatoes, 73. Scalloped Corn, 86. Oyster Plant, 135. Tongue, 95. Scotch Broth, 138. Collops, 2. Eggs, 69. Scrambled Eggs with Shad Roes, 17. Shad Roe Croquettes, 42. Shredded Wheat Biscuit and Apples, 78. Wheat Fish Balls, 124 Shrewsbury Cakes, 92. 54 365 Luncheon Dishes, by Anonymous 55 Shrimp Salad, 12. Soufflé Biscuit, 19. Southern Corn Pone, 105. Spanish Buns, 97. Potatoes, 69. Rice, 63. Spider Cake, 44. Spring Salad, 77. Squash Bread, 43. Griddle Cakes, 54. St. Charles Indian Bread, 126. Steamed Indian Pudding, 135.
Beat well the yolks of four eggs, put them into a dish with 3 ozs. of grated chocolate, 1/4 of a lb. of sugar, and 1 pt. of milk; stir these well and pour them into a pitcher set in a saucepan of boiling water; stir one way carefully but do not let boil or it will curdle. Strain the cream through a sieve into a dish and add 1-1/2 ozs. of gelatine and 1/2 a pt. of well whipped cream. Pour into a mould and set on ice until ready to use. --Spanish Buns. 1-1/4 lbs. of flour, 1 lb. of sugar, 1/2 a lb.
365 luncheon dishes; a luncheon dish for every day in the year by Anonymous