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By J. Greenstein, et al.,

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Physical evidence concerning the rigidity of DNA molecules is conflicting. , decrease in net charge) coils up; a similar conclusion was also reached by Alexander and Hitch (1952). On the other hand, birefringence studies (Schwander and Cerf, 1951) and measurements of the rotary diffusion coefficient (Benoit, 1950, 1951) do not appear to be compatible with the view that a DNA molecule can coil up. If the molecule is rigid, then the decrease in viscosity may be due to reaction by the mustards with the groups which are responsible for forming the intermolecular bonds which leads to the network structure responsible for non-Newtonian behavior.

5 and esterification can thus be determined by measuring the decrease in acid uptake which occurs in this pH range. Using this method Alexander et al. than 10% of 40 PETER ALEXANDER the carboxyl groups present in wool (see also Table IV). Similarly only 15% of the carboxyl groups of serum albumin reacted with a bis-epoxide (see Table IV). Contrary to these results Fraenkel-Conrat (1944) claims that with propylene oxide more than 50% of the carboxyl group of egg albumin and P-lactoglobulin were esterified.

An isolated experiment with the aromatic nitrogen mustard derived from p-methoxyaniline with wool indicated limited reaction with amino groups (see Table IV). (CHzCH&l) p ~ - C H ~ O * C ~(CHzCHzC1)2 HIN Reduction of Serum Albumins in: Reduction of Wool* in: Amino Carboxyl Groups= Groupsd Amino Carboxyl Groups. 5 % to prevent precipitation of the protein. a 3 X lo-* mole of reagent were applied per 1 g. of wool suspended in 26 ml. Flask shaken for 72 houre at 4OOC. 6 From Van Slyke determination.

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Advances in Cancer Research [Vol II] by J. Greenstein, et al.,


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