New PDF release: Animal feed contamination: Effects on livestock and food

By J Fink-Gremmels

ISBN-10: 1845697251

ISBN-13: 9781845697259

Feed illness with microbiological or toxicological brokers can impact animal healthiness, productiveness and welfare. while, feed safeguard is a necessary prerequisite for human intake. The editor and individuals goal to supply an creation to the advanced subject of animal feed infection, spotlight a number of topics of modern difficulty and illustrate the harmonization of laws and methods positioned into position by means of the worldwide feed on feed caliber and safeguard. The ebook addresses the problems of microbiological dangers, illness of feed fabrics via power natural pollution and poisonous metals and the dangers linked to the presence of common pollutants in 3 separate sections. the subsequent elements speak about veterinary medicinal items as contaminants and using antimicrobials in animal feed and spotlight the hazards of rising applied sciences. the ultimate part is dedicated to technical elements of caliber administration.

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Extra resources for Animal feed contamination: Effects on livestock and food safety

Sample text

Sodium is included as sodium chloride, sodium bicarbonate, the sodium salts of fatty acids and others. Some materials are described as ‘technically pure’, implying a degree of chemical processing, while others are ‘products of natural origin’, materials that are closer in composition to the original rock or marine sources. Mineral elements can be divided into two groups: 1. Those needed in relatively large amounts – the mineral elements calcium, phosphorus, magnesium, sodium, potassium and chlorine – and minerals supplying these elements are classified in the EU as feed materials.

Org; United Nations, 2010). Considering these recent developments it is clear that the major concern in feed production is the availability of sufficient supplies of feed materials. As these are becoming increasingly limited, animal nutritionists have to meet the challenge of exploring the special dietary needs of high-producing animals while still ensuring that feed supplies remain safe and cost-effective. The high demands for an optimal feed utilization rely not only on diets able to provide the animal with all essential macro- and micro-nutrients but also require feed materials free of anti-nutritive factors and microbiological or toxicological hazards.

This approach seems to be very cost-intensive, but still outweighs the high costs of recalling contaminated food batches from the market and, more importantly, reduces the actual risk of accidental human exposure. 4 Human hazard identification and characterization Food from animal origin contributes to the exposure of human consumers to microbiological and chemical hazards. Microbiological hazards mostly comprise (zoonotic) bacteria and their endo- and exotoxins that are incompletely inactivated during food processing.

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Animal feed contamination: Effects on livestock and food safety by J Fink-Gremmels


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